Rosette-Experience Junior Sous Chef – Energetic Hotel Kitchen

AstonForrest Recruitment; Scotland; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

Additional benefits

Job summary

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland. You will be responsible for preparing high-quality dishes with an emphasis on presentation and culinary excellence. Ideal candidates must possess rosette experience, a motivated attitude, and the ability to work diligently in a busy kitchen environment. The role offers a salary of up to £28k plus additional benefits, making it a fantastic opportunity for those looking to advance their culinary career.

Qualifications

• Must have experience working in a high-quality food environment.
• Energetic attitude and ability to thrive in a fast-paced kitchen.
• Strong dedication to quality and presentation.

Responsibilities

• Prepare high-quality dishes in line with the hotel standards.
• Collaborate with the kitchen team to ensure timely service.
• Maintain cleanliness and organization of the kitchen.

Skills

Energetic and motivated

Rosette experience

Vision and determination

Job description

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland. You will be responsible for preparing high-quality dishes with an emphasis on presentation and culinary excellence. Ideal candidates must possess rosette experience, a motivated attitude, and the ability to work diligently in a busy kitchen environment. The role offers a salary of up to £28k plus additional benefits, making it a fantastic opportunity for those looking to advance their culinary career.