Hotel Chef de Partie

DDH Recruitment Ltd

Truro

On-site

GBP 22,000 - 28,000

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Accommodation provided

Accommodation charge: 50 GBP per week

Job summary

DDH Recruitment Ltd is seeking a chef for a traditional country house hotel with 36 individually decorated rooms and suites, two restaurants and an outstanding spa and leisure facility.

You will ensure stocks are managed, mise-en-place is prepared on time, and dishes are cooked to recipe and portion size. You will mentor junior chefs and deputise for the sous chef when needed. Accommodation is provided, with 50 GBP per week charge.

Qualifications

Experience in a fine dining establishment is essential.
Experience working to high Rosette standards is advantageous.

Responsibilities

To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.

Skills

Fine dining experience

Job description

Workplace description:

This hotel prides itself on traditional country house standards of comfort, luxury and service. The hotel has 36 individually decorated rooms and suites, fantastic food from two restaurants and outstanding spa and leisure facilities. The hotel has an excellent reputation and prides itself on delivering the highest standards of traditional service.

Main duties and responsibilities:

To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct
portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.

Essential criteria:

Essential criteria: You will have experience of working in a fine dining establishment. To have experience of working to 2 Rosettes would be most advantageous

Accommodation provided:

Accommodation provided: Yes

Charge for accommodation:

Charge for accommodation: 50.00 GBP per week

Benefits and Compliance: