Chef De Partie – Luxury 5 Star Hotel

Goldenkeys; South Nutfield; On-site; GBP 36,000 - 40,000; Full time

Benefits offered by this job

Staff accommodation

Relocation assistance

Staff rates across luxury hotels

50% discount on food and drink

Free meals on duty

Gym access

On-site parking

Training and career progression

Participation in national competitions

Job summary

Goldenkeys is seeking a passionate Chef de Partie to join a luxury Surrey hotel kitchen renowned for 2 AA Rosette dining. You will lead your section, craft refined dishes and uphold exacting standards in a high-pressure environment.

You'll work with a talented brigade, benefit from excellent career progression, and enjoy on-site staff facilities. This role offers a competitive package and real opportunities to showcase skill and creativity daily.

Qualifications

• Experience in a quality restaurant or luxury hotel kitchen.
• Passion for exceptional food and attention to detail.
• Ability to run your own section and lead with confidence.

Responsibilities

• Run your own section in a 2 AA Rosette kitchen.
• Prepare high-quality dishes from premium ingredients.
• Collaborate with brigade to uphold standards.

Skills

Chef de Partie

Culinary foundations

Job description

Job Description

Exceptional food. Impeccable standards. An opportunity to excel.

We're looking for a highly motivated Chef de Partie to join the talented culinary team at a prestigious luxury hotel in Surrey.

This exceptional property is known for its high standards, outstanding hospitality and commitment to delivering memorable dining experiences, making it a fantastic environment for a passionate chef looking to further their career.

You'll be joining a 2 AA Rosette restaurant, where quality ingredients, beautifully executed dishes and meticulous attention to detail are at the heart of everything the kitchen creates.

Working alongside an experienced and passionate brigade, you'll have the opportunity to refine your skills, develop your culinary knowledge and be part of a team that takes genuine pride in delivering excellence.

If you're ready to take the next step in your culinary career within a refined and inspiring environment, this could be the perfect opportunity.

What’s on offer?

• £36,000 to £40,000 per annum plus service charge
• Working 48 hours per week
• Affordable staff accommodation available
• Help with relocation
• Excellent staff rates across a collection of luxury hotels
• 50% discount on food and drink
• Free meals whilst on duty
• Free gym access and on-site parking
• Fantastic opportunities for training and career progression within the hotel and across the wider group
• Opportunities to compete in national competitions

Who are we looking for?

A passionate and ambitious Chef De Partie with a genuine love for exceptional food and an appreciation for the finer details. You’ll have strong culinary foundations, a creative flair and the confidence to run your own section whilst consistently delivering the highest standards.

Experience within a quality restaurant or luxury hotel kitchen would be ideal, along with a positive attitude, a strong work ethic and a desire to continually learn and develop.

If you're looking for an opportunity to refine your craft, work with beautiful ingredients and be part of a kitchen where quality is at the heart of everything, we’d love to hear from you!

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.