F&B Supervisor

Focus Hotels Management Limited; Belfast City District; Híbrido; GBP 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary.

Training and development programmes.

Clear career progression pathways and

A supportive, employee-centric culture

Recognition and rewards forOutstanding

Work-life balance initiatives.

Descripción de la vacante

The Bedford Hotel Belfast is seeking a Food & Beverage Supervisor to lead daily operations across the restaurant and bar, ensuring exceptional service and guest satisfaction. You will coach staff, manage shifts, and drive sales while maintaining high standards and compliant practices.

You will be part of Belfast’s newest boutique hotel team, with opportunities for training, development and career progression in a supportive, employee‑centric culture.

Formación

• Previous Food & Beverage supervisory experience, preferably within a hotel environment.
• Excellent customer service skills, standards driven, good organisational skills.
• Excellent leadership skills with a hands-on approach and lead-by-example work style.
• Flexibility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.

Responsabilidades

• Daily supervision of the Food & Beverage areas, ensuring both standards and guest expectations are maintained.
• Supervising the day-to-day staffing requirements, planning and assigning tasks, whilst establishing performance and development goals for your team members.
• Empower the team to handle all guest feedback, provide mentoring, coaching and regular feedback.
• Be part of the team with a visible presence on the floor throughout service times to ensure the standards are met.
• Be a welcoming host to our guests, anticipating guest needs and enhancing guest satisfaction.
• Deliver effective training and development for your team ensuring all employees are inducted and trained according to Company standards.
• Drive sales to maximise food revenue, ensuring budgets are met.
• Ensure all procedures & day-to-day performance comply with legislative and hotel guidelines e.g. Health & Safety, Food Handling & Hygiene Legislation, etc.
• Support in cost control through correct stock usage, storage, rotation, par stock levels, purchase orders, minimising wastage as per Company standards.
• Complete any other reasonable tasks as delegated by your Line Manager.

Conocimientos

Food & Beverage supervision

Customer service

Leadership

Flexibility

Descripción del empleo

This is your opportunity to play a pivotal role in one of Belfast’s most recent boutique hotel openings.

Who are we

The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, The Nineteen Hundred Restaurant and Cafe Bar, and exclusive private dining in The Ledger Library, The Bedford Hotel Belfast is setting new standards for hospitality in Northern Ireland.

Role Responsibilities

AsFood & Beverage Supervisor, you willsupporttheFood & Beverage managementteamto ensure quality service and standards while delivering a guest experience that is unique.The key responsibilities of the role will include but not be limited to:

• Daily supervision of the Food & Beverage areas, ensuringboth standards and guest expectationsaremaintained.
• Supervisingthe day-to-day staffing requirements,planningand assigning tasks, whilstestablishingperformance and development goals for your team members.
• To empower the team to be able to handle all guest feedback,provide mentoring, coaching and regular feedback.
• Be part of the team with a visible presence on the floor throughout service times to ensure the standards are met.
• To be a welcoming host to our guests.anticipatingguestneeds whenever possible and reactingto these to enhanceguestsatisfaction, ensuring all guests expectations are exceeded.
• Deliver effective training and development for your teamensuringall employees are inducted and trained according to Company standards.
• Drive sales to maximise food revenue, ensuring budgets are met.
• Ensure all procedures & day‑to‑day performance comply with legislative and hotel guidelines e.g. Health & Safety, Food Handling & Hygiene Legislation, etc.
• To support in the control of costs through correct stock usage, storage, rotation, par stock levels, purchase order systemsand minimising wastage as per Company standards.
• Complete anyother reasonable tasks as delegated by your Line Manager.

Key Requirements

• PreviousFood & Beveragesupervisory experience, preferably within a hotel environment.
• Excellentcustomer service skills, standards driven, good organisational skills
• Excellent leadership skills with a hands‑on approach and lead‑by‑example work style.
• Flexibility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.

What We Offer:

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Competitive salary.
• Training and development programmes.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee‑centric culture.
• Recognition and rewards for outstanding performance.
• Work‑life balance initiatives.

Why Join Us?

Be part of something special: Join the team at Belfast’s newest boutique hotel.

Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.

Grow your career: Benefit from professional development opportunities designed to help you thrive.