Executive Sous Chef | Michelin-Standard Maritime Dining

Silversea; Basingstoke; On-site; GBP 70,000 - 90,000; Full time

Job summary

Silversea Cruises in the United Kingdom seeks an experienced Chef de Partie to oversee culinary operations aboard our luxury ship. You will plan menus, lead a small brigade, ensure strict hygiene, and deliver guest-centric dining at sea.

The role requires 7+ years in international 5-star kitchens, STCW95 certification, and fluent English. This is a sea-based position with strict safety and regulatory compliance.

Qualifications

• Minimum 7 years in international 5-star establishments, including 1 year as a Sous Chef.
• 2+ years as Sous Chef in Michelin-starred or Relais & Châteaux properties.
• STCW95 certification is required.
• Deep knowledge of International and European cuisines.
• Fluent professional English (verbal and written).
• Physically fit for sea service and display high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Lead, schedule, and train a talented team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and allergies; engage with guests to ensure hospitality.
• Maintain flawless sanitation standards and readiness for health inspections with meticulous log-keeping.
• Manage inventory, minimize waste/breakage, and monitor labor hours under maritime regulations.

Skills

Team leadership

Culinary expertise

Menu planning

Food safety

English proficiency

Education

STCW95 certification

Job description

Silversea Cruises in the United Kingdom seeks an experienced Chef de Partie to oversee culinary operations aboard our luxury ship. You will plan menus, lead a small brigade, ensure strict hygiene, and deliver guest-centric dining at sea.

The role requires 7+ years in international 5-star kitchens, STCW95 certification, and fluent English. This is a sea-based position with strict safety and regulatory compliance.