Executive Sous Chef — Michelin-Grade Maritime Kitchen Lead

Silversea; England; On-site; GBP 42,000 - 64,000; Full time

Job summary

Silversea requires an experienced culinary professional to oversee daily food preparation, menu planning, and station execution aboard a luxury cruise outlet. You will manage, schedule, and train a team of Chef de Parties and Cooks, ensuring impeccable presentation and guest satisfaction.

milestone responsibilities include maintaining sanitation, coordinating dietary requirements, and ensuring readiness for health inspections while adhering to maritime regulations.

Qualifications

• 7+ years in international 5-star establishments, including at least 1 year as a Sous Chef.
• 2+ years as Sous Chef in Michelin-starred or Relais & Châteaux property.
• STCW95 certification required.
• Deep knowledge of International and European cuisines.
• Fluent professional English for guest engagement and safety coordination.
• Physically fit for sea service and display high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Lead, schedule, and train a team of Chef de Parties and Cooks; foster a high-performance kitchen.
• Coordinate dietary requirements and allergies; visit dining room to monitor guest satisfaction.
• Maintain sanitation standards and readiness for health inspections, including meticulous log-keeping.
• Manage inventory, minimize waste/breakage, and monitor labor hours in line with maritime regulations.

Skills

Knife Skills

Cuisine Knowledge

Leadership

Food Safety

English Fluency

Education

STCW95 Certification

Job description

Silversea requires an experienced culinary professional to oversee daily food preparation, menu planning, and station execution aboard a luxury cruise outlet. You will manage, schedule, and train a team of Chef de Parties and Cooks, ensuring impeccable presentation and guest satisfaction.

milestone responsibilities include maintaining sanitation, coordinating dietary requirements, and ensuring readiness for health inspections while adhering to maritime regulations.