Executive Sous Chef — Michelin-Grade Maritime Kitchen

Silversea; Bolton; On-site; GBP 55,000 - 75,000; Full time

Job summary

Silversea is seeking a senior culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury ships. You will manage and mentor a team of Chef de Parties and Cooks, ensuring pristine presentation and adherence to recipes.

You will coordinate guest dietary requirements, engage with guests to collect feedback, and uphold strict sanitation and safety standards, while controlling inventory and labor in line with maritime regulations.

Qualifications

• Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine dining pedigree with 2+ years as Sous Chef in Michelin-starred or Relais & Châteaux property.
• Valid STCW95 certification required.
• Fluent, professional English for guest engagement and safety.
• Physically fit for sea service and high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Lead, schedule, and train Chef de Parties and Cooks.
• Coordinate special dietary requirements and engage with guests.
• Ensure sanitation standards and readiness for health inspections.
• Monitor inventory and labor in compliance with maritime regulations.

Skills

7+ years exp

Sous chef exp

Michelin-starred

STCW95 certified

English fluency

Galley ops

Job description

Silversea is seeking a senior culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury ships. You will manage and mentor a team of Chef de Parties and Cooks, ensuring pristine presentation and adherence to recipes.

You will coordinate guest dietary requirements, engage with guests to collect feedback, and uphold strict sanitation and safety standards, while controlling inventory and labor in line with maritime regulations.