Maritime Sous Chef - Michelin-Grade Fine Dining

Silversea; Wolverhampton; On-site; GBP 60,000 - 90,000; Full time

Job summary

Silversea is seeking an experienced senior chef for a cruise-liner kitchen, responsible for daily preparation, menu planning, and station execution across outlets. You will lead Chef de Parties and Cooks, ensuring top-tier quality and safety.

The role requires 7+ years in international 5-star settings, 1+ year as Sous Chef, and STCW95 certification. Expertise in global cuisines and rigorous sanitation are essential for guest satisfaction at sea.

Qualifications

• Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine dining pedigree with at least 2 years as Sous Chef in Michelin-starred or Relais & Châteaux property.
• Maritime certifications and safety training.
• Deep knowledge of international and European cuisines; knife skills and galley station proficiency.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in the assigned outlet.
• Lead, schedule, and train a team of Chef de Parties and Cooks; maintain a high-performance kitchen environment.
• Coordinate special dietary requirements and engage with guests to ensure hospitality.
• Maintain flawless sanitation and readiness for public health inspections with meticulous logs.
• Manage inventory and control labor and waste in line with maritime regulations.

Skills

Fluent English

Knife skills

Galley stations mastery

Team leadership

Safety awareness

Education

STCW95 certification

Job description

Silversea is seeking an experienced senior chef for a cruise-liner kitchen, responsible for daily preparation, menu planning, and station execution across outlets. You will lead Chef de Parties and Cooks, ensuring top-tier quality and safety.

The role requires 7+ years in international 5-star settings, 1+ year as Sous Chef, and STCW95 certification. Expertise in global cuisines and rigorous sanitation are essential for guest satisfaction at sea.