Executive Sous Chef: Michelin-Quality Maritime Kitchen Leader

Silversea; Slough; On-site; GBP 44,000 - 67,000; Full time

Job summary

Silversea is seeking a seasoned culinary leader in the United Kingdom to oversee daily food preparation, menu planning, and station execution aboard a luxury vessel. You will manage a team of chefs, ensure guest-centric service, and uphold strict sanitation and safety standards at sea.

This role requires Michelin-starred pedigree, STCW95 certification, and fluency in English, with a strong emphasis on quality, integrity, and compliance with maritime regulations.

Qualifications

• Minimum 7 years in international 5-star establishments.
• At least 2 years as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• STCW95 certification required.
• Deep knowledge of International and European cuisines; masterful knife skills.
• Fluent professional English for guest engagement and safety.
• Physically/medically fit for sea service and high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and allergens; engage with guests to ensure satisfaction.
• Maintain flawless sanitation standards and be ready for health inspections with meticulous log-keeping.
• Monitor inventory, minimize waste, and track labor hours per maritime regulations.

Skills

7+ years experience

Sous Chef 2+ yrs

STCW95 certification

Intl & European cuisines

English proficiency

Sea-service fitness

Job description

Silversea is seeking a seasoned culinary leader in the United Kingdom to oversee daily food preparation, menu planning, and station execution aboard a luxury vessel. You will manage a team of chefs, ensure guest-centric service, and uphold strict sanitation and safety standards at sea.

This role requires Michelin-starred pedigree, STCW95 certification, and fluency in English, with a strong emphasis on quality, integrity, and compliance with maritime regulations.