Executive Sous Chef - Luxury Maritime Kitchen Leader

Silversea; Chesterfield; On-site; GBP 40,000 - 70,000; Full time

Job summary

Silversea in the United Kingdom is seeking an experienced Sous Chef to lead a luxury galley, ensuring culinary excellence across outlets and meticulous presentation.

You will oversee daily kitchen operations, train a skilled team of Chef de Parties and Cooks, coordinate guest dietary needs, uphold sanitation, and control inventory and labor within maritime regulations. Fluent English is essential; readiness for sea service and travel is required.

Qualifications

• 7+ years in international 5-star establishments, incl 1 year as Sous Chef.
• 2+ years as Sous Chef in Michelin-starred or Relais & Châteaux property.
• Valid STCW95 certification is required.
• Deep knowledge of International and European cuisines and strong knife skills.
• Fluent, professional English for guest engagement and safety coordination.
• Physically fit for sea service and high moral integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and guest feedback with hospitality.
• Maintain flawless sanitation standards and readiness for health inspections.
• Control inventory and labor hours in compliance with maritime regulations.

Skills

Leadership

Team management

Guest service

Sanitation compliance

Culinary knowledge

English fluency

Education

STCW95 certification

Fine dining experience

Job description

Silversea in the United Kingdom is seeking an experienced Sous Chef to lead a luxury galley, ensuring culinary excellence across outlets and meticulous presentation.

You will oversee daily kitchen operations, train a skilled team of Chef de Parties and Cooks, coordinate guest dietary needs, uphold sanitation, and control inventory and labor within maritime regulations. Fluent English is essential; readiness for sea service and travel is required.