Executive Sous Chef — Michelin‑Star Maritime Kitchen

Silversea; Wakefield; On-site; GBP 60,000 - 70,000; Full time

Job summary

Silversea is seeking a seasoned Chef de Partie with strong leadership to oversee daily cooking, menu planning, and station execution across a luxury dining program. You will ensure flawless presentation and compliance with recipes and portion controls.

You will mentor a skilled team of chefs, coordinate dining room service, and uphold stringent sanitation and health standards while delivering guest-centric hospitality.

Qualifications

• Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Two years as Sous Chef in a Michelin-starred or Relais & Châteaux property.
• STCW95 certification is required.
• Deep knowledge of International and European cuisines, knife skills, and galley stations.
• Fluent professional English for guest engagement and safety coordination.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and allergies; visit dining room to monitor guest satisfaction.

Skills

Knife skills

Cuisine knowledge

Galley stations

Fluent English

Integrity

Education

STCW95 certification

Job description

Silversea is seeking a seasoned Chef de Partie with strong leadership to oversee daily cooking, menu planning, and station execution across a luxury dining program. You will ensure flawless presentation and compliance with recipes and portion controls.

You will mentor a skilled team of chefs, coordinate dining room service, and uphold stringent sanitation and health standards while delivering guest-centric hospitality.