Executive Sous Chef - Fine Dining at Sea

Silversea; Watford; On-site; GBP 55,000 - 75,000; Full time

Job summary

Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across our outlets aboard luxury ships. You will manage, train, and mentor Chef de Parties and Cooks, fostering a high-performance kitchen environment with a guest-centric approach.

The role requires extensive fine dining experience in international 5-star establishments, a strong maritime background with STCW95 certification, and fluency in English for safety coordination

Qualifications

• Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• 2 years of Sous Chef experience in Michelin-starred or Relais & Châteaux property.
• Valid STCW95 certification is required.
• Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and allergies; visit the dining room to monitor guest satisfaction.
• Maintain flawless sanitation standards and readiness for health inspections, including meticulous log-keeping.
• Manage inventory, minimize waste, and monitor labor hours in line with maritime regulations.

Skills

International cuisines

Knife skills

Fluent English

Team leadership

Education

STCW95 certification

Job description

Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across our outlets aboard luxury ships. You will manage, train, and mentor Chef de Parties and Cooks, fostering a high-performance kitchen environment with a guest-centric approach.

The role requires extensive fine dining experience in international 5-star establishments, a strong maritime background with STCW95 certification, and fluency in English for safety coordination