Executive Sous Chef - Michelin-Standard Maritime Kitchen

Silversea; Norwich; On-site; GBP 60,000 - 90,000; Full time

Job summary

Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury cruise line. You will manage and mentor a team of Chef de Parties and Cooks, ensuring impeccable presentation and strict adherence to recipes and portion controls.

Responsibilities include coordinating dietary requirements, guest engagement in the dining room, and maintaining flawless sanitation with readiness for inspections.

Qualifications

• Minimum 7 years in international 5-star establishments with at least 1 year as a Sous Chef.
• Michelin-starred or Relais & Châteaux experience preferred.
• Valid STCW95 certification required.
• Deep knowledge of International and European cuisines; master knife skills.
• Fluent, professional English for guest engagement and safety coordination.
• Physically fit for sea service with high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Lead, schedule, and train Chef de Parties and Cooks; foster high performance.
• Coordinate dietary requirements and guest satisfaction in dining areas.
• Maintain sanitation standards and prepare for health inspections.
• Manage inventory, reduce waste, and monitor labor hours per regulations.

Skills

International cuisines

European cuisines

Knife skills

Galley stations

English fluency

Maritime safety

Team leadership

Education

STCW95 certification

Job description

Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury cruise line. You will manage and mentor a team of Chef de Parties and Cooks, ensuring impeccable presentation and strict adherence to recipes and portion controls.

Responsibilities include coordinating dietary requirements, guest engagement in the dining room, and maintaining flawless sanitation with readiness for inspections.