Executive Chef - Luxury Hotel & Multi-Outlet Dining Leader

Eden Hotel Collection; Royal Leamington Spa; On-site; GBP 70,000 - 100,000; Full time

Benefits offered by this job

Salary and bonus package

Service charge

31–33 days leave

EHC discounts

Wellbeing centre

Health & wellness plans

Cycle-to-Work

Exclusive EHC perks

Employee recognition platform

Job summary

Eden Hotel Collection seeks an Executive Chef to lead the food operation at Mallory Court Country House Hotel & Spa, including 3 AA Rosette dining at The Warwick and Sencha. You’ll drive menus, costs, and team performance while shaping a premium guest experience across weddings, conferences, and events.

You’ll be a proven culinary leader with a track record in luxury hotels, building a high-performing brigade and collaborating closely with the General Manager and other departments to sustain

Qualifications

• Proven Executive or Head Chef in a luxury hotel with multi-outlet operation.
• Strong people leadership with coaching, accountability and respect.
• Inspires high standards while developing chefs who are proud to be in your brigade.
• Strong commercial awareness with experience managing GP, payroll and menu engineering.
• Excellent kitchen management using technology across purchasing, stock control, payroll, rostering, food safety and training.
• Industry focus with a modern approach to fine dining and trend awareness.
• Ambition to grow The Warwick and shape food across the whole hotel.

Responsibilities

• Lead and oversee the food operation across three outlets including The Warwick and Sencha.
• Develop menus, monitor food costs, and manage payroll, stock, and labour planning.
• Build a positive kitchen culture, coach the brigade, and ensure high standards and teamwork.
• Collaborate with General Manager and hotel teams to support food sales and guest experience.
• Drive innovation while maintaining profitability and consistency across outlets.

Skills

Executive chef leadership

People leadership

Menu engineering

Budget & GP control

Food cost management

Industry trend awareness

Tools

Purchasing software

Stock control systems

Payroll systems

Rostering software

Food safety tech

Job description

Eden Hotel Collection seeks an Executive Chef to lead the food operation at Mallory Court Country House Hotel & Spa, including 3 AA Rosette dining at The Warwick and Sencha. You’ll drive menus, costs, and team performance while shaping a premium guest experience across weddings, conferences, and events.

You’ll be a proven culinary leader with a track record in luxury hotels, building a high-performing brigade and collaborating closely with the General Manager and other departments to sustain