Executive Chef: Lead 40-50 Chef Brigade

Compass Group UK & Ireland; Greater London; On-site; GBP 75,000 - 85,000; Full time

Job summary

A leading catering service is seeking an experienced Executive Chef to oversee operations at The Royal Opera House in Covent Garden. Responsibilities include menu development, supervising kitchen staff, budgeting, and ensuring health compliance. Ideal candidates will have strong culinary skills and leadership experience in a restaurant or hotel environment. The role offers a competitive salary range of £75,000 to £85,000 plus additional benefits, including personal development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy and Employee Assistance Programme

Family friendly support

Regular social events

Volunteering days

Qualifications

• Proven experience in a leadership role within a restaurant or hotel environment.
• Strong culinary expertise and knowledge of various cuisines.
• Excellent communication, interpersonal, and leadership skills.
• Ability to manage budgets and financial performance.
• Strong understanding of food safety and hygiene regulations.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent client relationship management experience.

Responsibilities

• Create and implement menus for various events.
• Supervise kitchen operations and staff management.
• Manage kitchen budgets and ensure profitability.
• Ensure quality control and health compliance.
• Adhere to contract terms and service level agreements.

Skills

Leadership in kitchen teams

Culinary expertise

Strong communication skills

Budget management

Food safety knowledge

Client relationship management

Ability to multitask

Job description

A leading catering service is seeking an experienced Executive Chef to oversee operations at The Royal Opera House in Covent Garden. Responsibilities include menu development, supervising kitchen staff, budgeting, and ensuring health compliance. Ideal candidates will have strong culinary skills and leadership experience in a restaurant or hotel environment. The role offers a competitive salary range of £75,000 to £85,000 plus additional benefits, including personal development opportunities and a pension scheme.