Events Sous Chef - National Theatre

Levy UK; City Of London; On-site; GBP 42,000; Full time

Job summary

A leading hospitality company in London seeks an Events Sous Chef to support the Head Chef in daily kitchen operations. The role involves delivering exceptional food and leading a culinary team for various events. Key qualifications include strong leadership skills, knowledge of food safety, and the ability to manage multiple events efficiently. Join us for a rewarding career in a supportive environment focused on quality and teamwork.

Benefits

Medicash health plan

Meals on duty

Discounted parking

23 days + bank holidays

Qualifications

• Must be confident in managing and delivering events at scale.
• Detail-focused approach necessary for smooth operations.
• Must have a safety-led attitude towards food safety.

Responsibilities

• Deliver exceptional food across all events from planning to service.
• Lead and motivate the kitchen team for flawless execution.
• Support menu development and operational logistics.

Skills

In-depth knowledge of menus

Highly organised and process-driven

Comfort with managing multiple events

Champion of food safety practices

Strong understanding of stock and wastage

Curious & ambitious in ideas

Positive and inclusive team player

Job description

Events Sous Chef

National Theatre, South Bank
Permanent | 40 hours per week
£42,000 per annum

Join a world-class hospitality team at one of London’s most iconic cultural destinations.

NT Food & Drink is a dynamic partnership between Levy and KERB, embedded at the heart of the National Theatre on the South Bank. Together, we’re building a best-in-class hospitality destination powered by a progressive, people-first culture—centred on sustainability, inclusivity, and real career development.

Purpose of Events Sous Chef

As Events Sous Chef, you’ll support the Head Chef in running the daily operations of our events-focused kitchen. You’ll lead a talented culinary team, deliver exceptional food for a wide variety of events, and help maintain the highest standards of quality, safety, and service. This is a hands‑on, fast‑paced role where your organisation, creativity, and leadership will shine.

Key Responsibilities

• Deliver exceptional food across all commercial and internal events, from planning through to service.
• Lead, coach, and motivate the kitchen team to ensure flawless execution and consistency.
• Support menu development, event planning, stock control, and operational logistics.
• Confidently oversee kitchen operations in the Head Chef’s absence.
• Uphold full compliance with food safety, allergen management, and health & safety standards.
• Conduct stock counts, audits, and accurate daily reporting.
• Maintain equipment, ordering systems, and kitchen readiness for all event requirements.
• Deliver high‑quality training and onboarding for permanent and temporary chefs.

What We’re Looking For in our Events Sous Chef

• Confident: In-depth knowledge of menus and ability to deliver a wide range of events at scale.
• Detail-Focused: Highly organised, process-driven, and committed to smooth operational delivery.
• Flexible: Comfortable managing multiple simultaneous events (200+ covers) and adapting to the needs of the business.
• Safety-Led: A champion of best practice in food safety and HSE across the department.
• Commercially Aware: Strong understanding of stock, wastage, and labour optimisation.
• Curious & Ambitious: Brings new ideas, embraces growth, and wants to develop within a major long‑term project.
• Culture Builder: Positive, inclusive, and supportive—someone who strengthens team morale.

Benefits – Events Sous Chef

Healthcare & Wellbeing

• Medicash health plan (dental, mental health, optical - for you & up to 4 children)
• Free annual Aviva Digicare health check
• Discounts at Nuffield Health & Pure Gym
• Employee Assistance Programme

Perks & Discounts

• Up to 55% off cinema tickets, 15% off shopping, Vodafone discounts
• Travel savings with TUI, Expedia & others
• Kerb Card: 50% off drinks & 20% off food at Seven Dials Market
• VIP last‑minute O2 tickets (subject to availability)
• Exclusive NT discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)

Workplace Benefits

• Meals on duty
• Pension, life assurance, paid professional subscriptions
• Discounted parking (£4/day)

Leave & Family Support

• 23 days + bank holidays
• Birthday day off
• Extra leave after maternity return
• Paid day off for your child’s first birthday
• Holiday purchase scheme

Career & Financial Support

• Clear development pathways
• Ongoing training & upskilling
• Financial wellbeing programme
• Access to salary‑finance products

About Levy

Levy, part of Compass Group, delivers exceptional hospitality at world‑renowned venues including Wimbledon, Twickenham, and Tottenham Hotspur Stadium. We champion sustainability, inclusivity, and ethically sourced food, with a commitment to reaching Net Zero by 2027. All team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

We celebrate individuality, champion diversity, and nurture talent. At Levy UK & Ireland, every voice is heard and every person is valued. We’re building a workplace where people can thrive, grow, and build fulfilling long‑term careers.

Join us and help create hospitality experiences worthy of the National Theatre.