Dynamic Sous Chef: Lead the Line with Flexible Hours

Marstonscareers; Exeter; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Discounts at pubs/restaurants/hotels

Secure hours contract

Meal deal £4.50 on shift

Flexible/part-time hours

Apprenticeship programmes

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice

Career progression opportunities

Licensed Trade Charity support

Job summary

Marston’s is seeking a Sous Chef to join our team in Exeter. You’ll be right in the action, second in command to Head Chef, stepping up when they’re away and ensuring hot, quality food is presented at the pass.

You’ll mentor the kitchen team, run the line during service, and support the Head Chef with all kitchen tasks. A branded experience in a similar role is preferred.

The role offers a reliable hours contract, staff benefits and opportunities to progress within a lively pub environment.

Qualifications

• Experience in a similar role or as a Commis Chef.

Responsibilities

• Be right in the action in our kitchen, second in command to our Head Chef – stepping up when they’re not on shift.
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team – helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

Skills

Branded kitchen experience

Job description

Marston’s is seeking a Sous Chef to join our team in Exeter. You’ll be right in the action, second in command to Head Chef, stepping up when they’re away and ensuring hot, quality food is presented at the pass.

You’ll mentor the kitchen team, run the line during service, and support the Head Chef with all kitchen tasks. A branded experience in a similar role is preferred.

The role offers a reliable hours contract, staff benefits and opportunities to progress within a lively pub environment.