Dynamic Sous Chef — Lead Kitchen, Menus & Team

Baxterstorey Uk; Oxford; Presencial; GBP 26.000 - 32.000; Jornada completa

Descripción de la vacante

BaxterStorey UK in Oxford is seeking a passionate Sous Chef to join our culinary team and help craft dishes that delight clients and guests. You will support the Head Chef in production, supervise kitchen staff, and ensure top quality presentation while upholding safety standards.

The role requires flexibility to work evenings and weekends, strong organisational skills, and a collaborative, energetic approach to improving menus and guest experiences.

Formación

• Experience in a contract catering company or educational institution is preferred.
• Culinary degree or certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexible to work evenings, weekends and holidays.
• Excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsabilidades

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Conocimientos

Food safety knowledge

Communication skills

Team player

Multitasking under pressure

Flexible schedule

Organisational skills

Enthusiastic attitude

Educación

Culinary degree or certifications

Descripción del empleo

BaxterStorey UK in Oxford is seeking a passionate Sous Chef to join our culinary team and help craft dishes that delight clients and guests. You will support the Head Chef in production, supervise kitchen staff, and ensure top quality presentation while upholding safety standards.

The role requires flexibility to work evenings and weekends, strong organisational skills, and a collaborative, energetic approach to improving menus and guest experiences.