Creative Sous Chef — Training, Growth & Benefits

WSH Group; Oxford; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

28 days holiday incl bank holidays

Birthday day off

Pension and life insurance

Free meals on shift

Training and development

Apprenticeships opportunities

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Discounts on Perkbox app

Job summary

BaxterStorey is seeking a passionate Sous Chef in the Oxford area to lead our culinary team at Eynsham/Oxford. The role offers a clear path for kitchen leadership, menu development, and delivering exceptional dining experiences in a busy contract catering environment.

You will craft flavourful dishes, supervise kitchen staff, and ensure consistent quality while maintaining high standards of safety and cleanliness. A collaborative, growth‑oriented culture supports your professional development.

Qualifications

• Experience in a contract catering or educational setting preferred.
• Culinary degree or certifications from a recognized institute.
• Strong food safety knowledge and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels while minimizing waste.
• Collaborate with the catering team to execute events and culinary initiatives.
• Maintain a clean, safe kitchen environment in line with health regs.
• Support Head Chef with scheduling, budgeting, and inventory records.
• Stay updated on industry trends and new ingredients to enhance offerings.
• Foster a positive working environment with leadership and teamwork.

Skills

Culinary experience

Food safety knowledge

Teamwork

Communication

Multitasking

Flexibility

Evening/weekend work

Education

Culinary degree or certification

Job description

BaxterStorey is seeking a passionate Sous Chef in the Oxford area to lead our culinary team at Eynsham/Oxford. The role offers a clear path for kitchen leadership, menu development, and delivering exceptional dining experiences in a busy contract catering environment.

You will craft flavourful dishes, supervise kitchen staff, and ensure consistent quality while maintaining high standards of safety and cleanliness. A collaborative, growth‑oriented culture supports your professional development.