Chef de Partie — Creative Station Lead in Fast Kitchen

Baxterstorey Uk; Oxford; On-site; GBP 26,000 - 36,000; Full time

Job summary

BaxterStorey in Oxford is seeking a talented Chef de Partie to join our culinary team. You will oversee a section, cook to our standards, and contribute to menu development while mentoring junior staff. This role requires strong kitchen discipline, food safety knowledge, and the ability to work under pressure during service.

You’ll collaborate with the head and sous chefs to deliver high quality dishes. We value diversity and offer a supportive environment with opportunities to grow.

Qualifications

• Proven experience as Chef de Partie, Commis Chef, or similar culinary role.
• Culinary diploma or relevant certification in the culinary arts.
• Knowledge of various cooking techniques and international cuisines an advantage.
• Strong understanding of food safety regulations and sanitation practices.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.

Responsibilities

• Prepare and cook dishes to recipes and standards set by head/sous chef.
• Manage your assigned station and oversee production within your area.
• Maintain cleanliness and organization of your designated area and equipment.
• Collaborate with kitchen team to ensure smooth service and timely preparation.
• Uphold strict food safety and sanitation standards at all times.
• Contribute to menu development with innovative ideas and suggestions.
• Train and mentor junior kitchen staff in your section.

Skills

Chef de Partie

Teamwork

Food safety

Cooking techniques

Menu development

Quality presentation

Shift flexibility

Education

Culinary diploma/certificate

Job description

BaxterStorey in Oxford is seeking a talented Chef de Partie to join our culinary team. You will oversee a section, cook to our standards, and contribute to menu development while mentoring junior staff. This role requires strong kitchen discipline, food safety knowledge, and the ability to work under pressure during service.

You’ll collaborate with the head and sous chefs to deliver high quality dishes. We value diversity and offer a supportive environment with opportunities to grow.