Duty Manager

Prezzo Italian; Sefton; On-site; GBP 16,531 - 19,286; Full time

Benefits offered by this job

Free meals on shift

Your birthday off

50% off food for you and your crew

Tronc & Perks

Wellbeing support

GP helpline

Job summary

Prezzo Italian in the United Kingdom is looking for a high‑energy Duty Manager to bridge the floor and management. You’ll open and close the restaurant, lead the team during shifts when the GM is away, and ensure guests experience our Hospitality Magic.

You’ll master behind‑the‑scenes tasks like cashing up and compliance while staying at the front‑and‑centre as a role model. You’ll bring hospitality experience, natural leadership, great energy, and a growth mindset to learn the operational side

Qualifications

• Hospitality mindset and customer‑centric approach.
• Natural leadership with ability to energize a team.
• Growth mindset and eagerness to learn operational aspects.

Responsibilities

• Open and close the restaurant as keyholder.
• Lead the team during shifts when the general manager is away.
• Ensure guests experience our Hospitality Magic on every visit.
• Handle cashing up and compliance tasks.
• Serve as a visible role model during busy service.

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high‑energy Duty Manager to take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like‑minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards: Earn a higher rate when leading shifts, plus Tronc.
• Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast‑Track Your Career: Structured training to get you ready for Assistant Manager and beyond.
• The Extras: Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the behind‑the‑scenes stuff—like cashing up and compliance—while staying front‑and‑centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro: You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader: You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy: You’re reliable, positive, and passionate about making people smile.
• Growth Mindset: You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career? Apply now.