Demi Chef de Partie - Elevate Guest Dining

Stamford Bridge Hotel; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Blue Hub discount platform

25 days holiday

Company workplace pension

Private medical insurance

Employee assistance programme

CFC membership scheme

Free eye test

Life assurance x4 basic salary

L&D apprenticeship scheme

Job summary

Stamford Bridge Hotel is seeking a Demi Chef de Partie to contribute to delivering outstanding dishes and guest experiences at Chelsea FC’s Chelsea-area venue. You will support the Head Chef in maintaining AA Rosette standards and work with a dynamic team to ensure smooth service.

The role emphasises excellent organisation, clear communication, and a strong command of English; a second language is a plus. Competitive benefits are provided within a busy hotel environment.

Qualifications

• Excellent organisation skills.
• Ability to bring the guest experience to life throughout the hotel.
• Strong communication and self-organisation aligned with guest expectations.
• Good command of English is essential; a second language is advantageous.

Responsibilities

• Deliver outstanding dishes per the standards indicated by the Head Chef.
• Provide exceptional service with full knowledge of products and facilities.
• Ensure planning and preparation for service is completed promptly and efficiently.
• Collaborate with colleagues to deliver captivating experiences.
• Assist the Head Chef in promoting and maintaining AA Rosette standards.

Skills

Excellent organisation

Guest experience

Communication

English proficiency

Second language advantageous

Job description

Stamford Bridge Hotel is seeking a Demi Chef de Partie to contribute to delivering outstanding dishes and guest experiences at Chelsea FC’s Chelsea-area venue. You will support the Head Chef in maintaining AA Rosette standards and work with a dynamic team to ensure smooth service.

The role emphasises excellent organisation, clear communication, and a strong command of English; a second language is a plus. Competitive benefits are provided within a busy hotel environment.