Demi Chef de Partie

Stamford-Bridge-Hotel; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Blue Hub – ChelseaFootballClubDiscount

25 days Holiday (excludingBankHolidays

CompanyWorkplacePension

Private Medical Insurance – Tax Subsdi

Employee Assistance Programme

CFC Membership Scheme

Free Eye Test

Life Assurance x 4 basic salary

L&D Apprenticeship Scheme

Job summary

Stamford Bridge Hotel is seeking a Demi Chef de Partie to deliver outstanding dishes to the highest standards under the Head Chef. You will work with the kitchen team to prepare, plan, and present food, ensuring consistency across service and supporting AA Rosette criteria.

The role requires excellent English, strong organisational skills, and a passion for guest experiences within a Chelsea football club environment. Full-time on-site position.

Qualifications

• Energetic and well-organised with a passion for service excellence.
• Strong command of English is essential for guest interaction.

Responsibilities

• Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef.
• Provide exceptional service by demonstrating full knowledge of our products and facilities.
• Ensure planning and preparation for service is completed in a prompt and efficient manner.
• Work collaboratively with your colleagues to deliver captivating experiences.
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas.

Skills

Energetic

Organised

Service excellence

English language

Job description

We are looking for energetic and organised individuals with a passion for service excellence to join our team as a Demi Chef de Partie.

As a Demi Chef de Partie you will:

• Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Successful Demi Chef de Partie have:

• Excellent organisation skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

Working with Stamford Bridge Hotel provides the following benefits to you:

Blue Hub – ChelseaFootballClubDiscount Platform

25 days Holiday (excludingBankHolidays)

CompanyWorkplacePension

Private Medical Insurance – Tax Subsidiary

Employee Assistance Programme

CFC Membership Scheme

Free Eye Test

Life Assurance x 4 basic salary

L&D Apprenticeship Scheme (if applicable)

About Us

Stamford Bridge Hotel isoperatedby The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike.

At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

Employer: The Hotel at Chelsea Limited

Trading as: Stamford Bridge Hotel managed by The Ascott Limited

www.chelseafc.com

www.discoverasr.com