Demi Chef de Partie

Stamford Bridge Hotel; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Blue Hub discount platform

25 days holiday

Company workplace pension

Private medical insurance

Employee assistance programme

CFC membership scheme

Free eye test

Life assurance x4 basic salary

L&D apprenticeship scheme

Job summary

Stamford Bridge Hotel is seeking a Demi Chef de Partie to contribute to delivering outstanding dishes and guest experiences at Chelsea FC’s Chelsea-area venue. You will support the Head Chef in maintaining AA Rosette standards and work with a dynamic team to ensure smooth service.

The role emphasises excellent organisation, clear communication, and a strong command of English; a second language is a plus. Competitive benefits are provided within a busy hotel environment.

Qualifications

• Excellent organisation skills.
• Ability to bring the guest experience to life throughout the hotel.
• Strong communication and self-organisation aligned with guest expectations.
• Good command of English is essential; a second language is advantageous.

Responsibilities

• Deliver outstanding dishes per the standards indicated by the Head Chef.
• Provide exceptional service with full knowledge of products and facilities.
• Ensure planning and preparation for service is completed promptly and efficiently.
• Collaborate with colleagues to deliver captivating experiences.
• Assist the Head Chef in promoting and maintaining AA Rosette standards.

Skills

Excellent organisation

Guest experience

Communication

English proficiency

Second language advantageous

Job description

We are looking for energetic and organised individuals with a passion for service excellence to join our team as a Demi Chef de Partie.

As a Demi Chef de Partie you will:

• Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Successful Demi Chef de Partie have:

• Excellent organisation skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

Working with Stamford Bridge Hotel provides the following benefits to you:

• Blue Hub – ChelseaFootballClubDiscount Platform
• 25 days Holiday (excludingBankHolidays)
• CompanyWorkplacePension
• Private Medical Insurance – Tax Subsidiary
• Employee Assistance Programme
• CFC Membership Scheme
• Free Eye Test
• Life Assurance x 4 basic salary
• L&D Apprenticeship Scheme (if applicable)

About Us

Stamford Bridge Hotel isoperatedby The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike.

At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

Employer: The Hotel at Chelsea Limited

Trading as: Stamford Bridge Hotel managed by The Ascott Limited

www.chelseafc.com www.discoverasr.com