Demi Chef de Partie

Kitchen; City of Westminster; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Hotel discounts

Free hotel nights

Discounted dining

Service charge

Paid leave

Career development

Wellness program

Assistance programme

Job summary

Labombe by Trivet is seeking a Demi Chef de Partie to join a fast-paced, wine-forward kitchen in Mayfair. You will assist in preparing and presenting high-quality dishes, collaborating with the Chef de Partie and Sous Chef to maintain smooth operations and uphold top standards of food safety and culinary excellence.

We value proactive, detail-oriented team players who thrive under pressure and are eager to learn and grow within a renowned hospitality group.

Qualifications

• Proven experience as a Demi Chef de Partie or Commis Chef in a fast-paced kitchen.
• At least 1 year of experience in a similar role.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including evenings and weekends.
• Proactive attitude and commitment to high standards.
• Passion for food, presentation and continuous learning.
• Ability to thrive in a high‑pressure kitchen environment.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth operations.
• Uphold the highest standards of food safety, hygiene and culinary excellence.

Skills

Teamwork

Communication

Job description

Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life - and we want you to be part of it.

We’re on the lookout for a Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.

As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.

Why Join Us?

• Worldwide discountsat all COMO Hotels & Resorts including Family & Friends discounted rates.
• 3 complimentary nights per yearat any COMO Hotels & Resorts; worldwide.
• Discounted dining rateat Nobu London and Labombe by Trivet.
• Service Charge on top of your monthly salary payment.
• Company Sick Pay.
• 28 paid days holiday per year, increasing with service.
• Earn up to £450 through ourRecommend a Friend scheme.
• Career developmentand growth opportunities.
• A calendar of wellness & engagement activities.
• Access to our Employee Assistance Programmewhich includes financial advice and mental health support.

What We’re Looking For:

• Proven experience as aDemi Chef de PartiersonCommis Chefin a fast paced kitchen.
• At least one year of experience in a similar role.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including evenings and weekends.
• A proactive attitude and commitment to high standards.
• Passion for food, presentation, and continuous learning.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.

This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality.Be part of our innovative restaurant that celebrates flavour and good wine.