Demi Chef de Partie – Fast-Paced, Wine-Forward Kitchen

kitchen; City of Westminster; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Hotel discounts

Free hotel nights

Discounted dining

Service charge

Paid leave

Career development

Wellness program

Assistance programme

Job summary

Labombe by Trivet is seeking a Demi Chef de Partie to join a fast-paced, wine-forward kitchen in Mayfair. You will assist in preparing and presenting high-quality dishes, collaborating with the Chef de Partie and Sous Chef to maintain smooth operations and uphold top standards of food safety and culinary excellence.

We value proactive, detail-oriented team players who thrive under pressure and are eager to learn and grow within a renowned hospitality group.

Qualifications

• Proven experience as a Demi Chef de Partie or Commis Chef in a fast-paced kitchen.
• At least 1 year of experience in a similar role.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including evenings and weekends.
• Proactive attitude and commitment to high standards.
• Passion for food, presentation and continuous learning.
• Ability to thrive in a high‑pressure kitchen environment.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth operations.
• Uphold the highest standards of food safety, hygiene and culinary excellence.

Skills

Teamwork

Communication

Job description

Labombe by Trivet is seeking a Demi Chef de Partie to join a fast-paced, wine-forward kitchen in Mayfair. You will assist in preparing and presenting high-quality dishes, collaborating with the Chef de Partie and Sous Chef to maintain smooth operations and uphold top standards of food safety and culinary excellence.

We value proactive, detail-oriented team players who thrive under pressure and are eager to learn and grow within a renowned hospitality group.