Chef de Partie

Kitchen; City of Westminster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Worldwide hotel discounts

3 complimentary nights per year

Discounted dining rate

Service charge on top of salary

Company sick pay

28 paid days holiday per year

Recommend a Friend scheme

Career development and growth

Wellness and engagement activities

Employee Assistance Programme

Job summary

Labombe by Trivet, a partnership between Trivet and COMO Metropolitan London, is recruiting a Chef de Partie for its wine-forward kitchen on Park Lane, Mayfair. You’ll run a section and support the Head Chef and Sous Chef to deliver exceptional dishes.

We’re seeking a cook with at least 1 year in a high-end restaurant or hotel, a strong team spirit, and flexibility for evenings and weekends. This is an opportunity to help shape a landmark dining programme that celebrates flavour and hospitality.

Qualifications

• At least 1 year of experience as Chef de Partie or DemiChef de Partie in a high-end restaurant or hotel.
• Experience working in a fast-paced kitchen.
• Strong team player with a positive attitude.

Responsibilities

• Run a section of the kitchen and maintain high standards.
• Support Head Chef and Sous Chef in delivering dishes.
• Contribute to the overall kitchen operation to ensure exceptional dining experiences.

Skills

Chef de Partie

DemiChef de Partie

Fast-paced kitchen

Team player

Job description

Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team tobring this vision to life - and we want you to be part of it.

We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen.

As a Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?

• Worldwidediscountsat all COMO Hotels & Resorts including Family &Friends discounted rates.
• 3complimentary nights per yearat any COMO Hotels & Resorts;worldwide.
• Discounteddining rateat Nobu London and Labombe by Trivet.
• ServiceCharge on top of your monthly salary payment.
• CompanySick Pay.
• 28paid days holiday per year, increasing with service.
• Earnup to £450 through ourRecommend a Friend scheme.
• Careerdevelopmentand growth opportunities.
• Acalendar of wellness & engagement activities.
• Accessto our Employee Assistance Programmewhich includes financial adviceand mental health support.

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or DemiChef de Partie in a high-end restaurant or hotel.
• Experience working in a fast-paced kitchen.
• A strong team player with a positive attitude.
• Flexibility to work a variety of shifts, including evenings and weekends.
• Passion for food, precision, and continuous improvement.

This is a rare opportunity to help shape the programme of arestaurant that celebrates flavour, discovery, and exceptionalhospitality. Be part of our innovative restaurant that celebrates flavourand good wine.