Chef de Partie — Precision & Creativity in Wine-Forward Kitchen

Kitchen; City of Westminster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Worldwide hotel discounts

3 complimentary nights per year

Discounted dining rate

Service charge on top of salary

Company sick pay

28 paid days holiday per year

Recommend a Friend scheme

Career development and growth

Wellness and engagement activities

Employee Assistance Programme

Job summary

Labombe by Trivet, a partnership between Trivet and COMO Metropolitan London, is recruiting a Chef de Partie for its wine-forward kitchen on Park Lane, Mayfair. You’ll run a section and support the Head Chef and Sous Chef to deliver exceptional dishes.

We’re seeking a cook with at least 1 year in a high-end restaurant or hotel, a strong team spirit, and flexibility for evenings and weekends. This is an opportunity to help shape a landmark dining programme that celebrates flavour and hospitality.

Qualifications

• At least 1 year of experience as Chef de Partie or DemiChef de Partie in a high-end restaurant or hotel.
• Experience working in a fast-paced kitchen.
• Strong team player with a positive attitude.

Responsibilities

• Run a section of the kitchen and maintain high standards.
• Support Head Chef and Sous Chef in delivering dishes.
• Contribute to the overall kitchen operation to ensure exceptional dining experiences.

Skills

Chef de Partie

DemiChef de Partie

Fast-paced kitchen

Team player

Job description

Labombe by Trivet, a partnership between Trivet and COMO Metropolitan London, is recruiting a Chef de Partie for its wine-forward kitchen on Park Lane, Mayfair. You’ll run a section and support the Head Chef and Sous Chef to deliver exceptional dishes.

We’re seeking a cook with at least 1 year in a high-end restaurant or hotel, a strong team spirit, and flexibility for evenings and weekends. This is an opportunity to help shape a landmark dining programme that celebrates flavour and hospitality.