Commis Chef - Wine-Forward Kitchen, Perks & Growth

Kitchen; City of Westminster; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounts worldwide

Complimentary stays

Nobu dining discount

Service charge on salary

Paid holiday

Job summary

Labombe by Trivet, a partnership between the team behind two Michelin-Starred Trivet and COMO Metropolitan London, based on Park Lane, Mayfair, is recruiting a Commis Chef.

This role supports the kitchen by assisting in the preparation, cooking and presentation of dishes to the highest standards, learning under senior chefs, and contributing to an outstanding dining experience in a wine-forward, Michelin-influenced setting.

Qualifications

• Experience in a fast-paced kitchen environment.
• Familiarity with kitchen equipment and safe handling.
• Ability to work collaboratively in a team.
• Wlexibility to work evenings and weekends.
• Proactive attitude and eagerness to learn.

Responsibilities

• Assist in preparation, cooking and presentation of dishes to high standards.
• Work closely with senior chefs to gain hands-on experience.
• Support smooth kitchen operations and maintain safety standards.
• Contribute to exceptional dining experiences through teamwork.

Skills

Fast-paced kitchen experience

Kitchen equipment usage

Team collaboration

Flexibility with shifts

Proactive learning

Passion for food and hospitality

Tools

Kitchen equipment

Job description

Labombe by Trivet, a partnership between the team behind two Michelin-Starred Trivet and COMO Metropolitan London, based on Park Lane, Mayfair, is recruiting a Commis Chef.

This role supports the kitchen by assisting in the preparation, cooking and presentation of dishes to the highest standards, learning under senior chefs, and contributing to an outstanding dining experience in a wine-forward, Michelin-influenced setting.