Commis Chef

Kitchen; City of Westminster; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounts worldwide

Complimentary stays

Nobu dining discount

Service charge on salary

Paid holiday

Job summary

Labombe by Trivet, a partnership between the team behind two Michelin-Starred Trivet and COMO Metropolitan London, based on Park Lane, Mayfair, is recruiting a Commis Chef.

This role supports the kitchen by assisting in the preparation, cooking and presentation of dishes to the highest standards, learning under senior chefs, and contributing to an outstanding dining experience in a wine-forward, Michelin-influenced setting.

Qualifications

• Experience in a fast-paced kitchen environment.
• Familiarity with kitchen equipment and safe handling.
• Ability to work collaboratively in a team.
• Wlexibility to work evenings and weekends.
• Proactive attitude and eagerness to learn.

Responsibilities

• Assist in preparation, cooking and presentation of dishes to high standards.
• Work closely with senior chefs to gain hands-on experience.
• Support smooth kitchen operations and maintain safety standards.
• Contribute to exceptional dining experiences through teamwork.

Skills

Fast-paced kitchen experience

Kitchen equipment usage

Team collaboration

Flexibility with shifts

Proactive learning

Passion for food and hospitality

Tools

Kitchen equipment

Job description

Why Join Us?

• Worldwidediscountsat all COMO Hotels & Resorts including Family &Friends discounted rates.
• 3complimentary nights per yearat any COMO Hotels & Resorts;worldwide.
• Discounteddining rateat Nobu London and Labombe by Trivet.
• ServiceCharge on top of your monthly salary payment.
• CompanySick Pay.
• 28paid days holiday per year, increasing with service.
• Earnup to £450 through ourRecommend a Friend scheme.
• Careerdevelopmentand growth opportunities.
• Acalendar of wellness & engagement activities.
• Accessto our Employee Assistance Programmewhich includes financial adviceand mental health support.

What We’re Looking For:

• Previous experience working in a fast-paced kitchen.
• Experience using kitchen equipment and awareness of manual handling techniques.
• Willingness to work collaboratively as part of a team.
• Flexibility to work a variety of shifts, including evenings and weekends.
• A proactive attitude and eagerness to learn.
• Passion for food, presentation, and hospitality.

Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team tobring this vision to life—and we want you to be part of it.

We’re on the lookout for a Commis Chef who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Commis Chef, you will play a key role in supporting the smooth operation of the kitchen by assisting in the preparation, cooking, and presentation of dishes to the highest standards. You will work closely with senior chefs, gaining hands‑on experience and learning essential skills to develop your culinary career.

This is a rare opportunity to help shape the programme of arestaurant that celebrates flavour, discovery, and exceptionalhospitality.Be part of our innovative restaurant that celebrates flavourand good wine.