Pastry Demi Chef de Partie - Elevate Dessert in a Wine-Forward Kitchen

kitchen; City of Westminster; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Discounts worldwide

Complimentary nights

Discounted dining

Service charge

Sick pay

28 paid holidays

Refer a friend bonus (up to £450)

Career development

Wellness & engagement activities

Employee Assistance Programme

Résumé du poste

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.

We value proactive individuals with at least one year in a pastry role who thrive under pressure and enjoy team collaboration. Expect a dynamic, hospitality-driven environment and growth opportunities within a renowned group.

Qualifications

• Proven pastry background in a fast-paced kitchen.
• At least 1 year in a pastry role.
• Strong teamwork and communication skills.

Responsabilités

• Assist in the preparation and presentation of high-quality pastry items.
• Maintain highest standards of food safety, hygiene and culinary excellence.
• Support chefs to ensure smooth kitchen operations during service.

Connaissances

Pastry experience

Teamwork & communication

Flexible shifts

Description du poste

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.

We value proactive individuals with at least one year in a pastry role who thrive under pressure and enjoy team collaboration. Expect a dynamic, hospitality-driven environment and growth opportunities within a renowned group.