Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Culinary Team Lead to inspire and lead a vibrant kitchen team in Colchester. This role emphasizes individuality and a positive work environment, where your leadership will drive exceptional service and food quality. You'll manage kitchen operations, ensuring safety and financial performance while celebrating team successes. Enjoy flexible hours, free meals, and a supportive atmosphere that values your contributions. Join a company that champions creativity and offers opportunities for growth in a dynamic culinary setting.

Benefits

Weekly pay and tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Paid parental leave

Uniform provided

Participation in company events

Recognition programs

Qualifications

• Passion for developing team members and ensuring high food quality.
• Experience in managing kitchen operations and financial performance.

Responsibilities

• Lead and develop your team through training and coaching.
• Manage shift planning and maintain food safety standards.
• Understand financial performance and manage stock effectively.

Skills

Team Leadership

Food Safety Knowledge

Kitchen Operations Management

Shift Planning

Motivational Skills

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Colchester

Client: Wagamama

Location: Colchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

Role: Culinary Team Lead

Wagamama, a vibrant restaurant chain with over 165 locations across the UK and Ireland, is seeking a passionate Team Lead to join our team in Colchester. We celebrate individuality and value personality over perfection, embodying our philosophy: be you, be Wagamama.

As a Team Lead, you will be responsible for leading your team with enthusiasm, ensuring high standards of food quality and safety, and creating a positive environment for both guests and staff. Your expertise in food standards and leadership skills will inspire and motivate your team to deliver exceptional service.

Responsibilities:

• Support and develop your team through training and coaching
• Manage shift planning to ensure adequate coverage
• Maintain food safety, health, and safety standards
• Understand and contribute to the financial performance of the kitchen, including managing stock and labour costs
• Celebrate successes and recognize individual contributions

What We’re Looking For:

• Passion for supporting and developing team members
• Experience in managing kitchen operations and shift planning
• Knowledge of food safety, health, safety, and financial aspects of running a kitchen
• A positive attitude and ability to motivate others

Benefits:

• Weekly pay and tips (100% of tips go to the team)
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free shift meals and 50% discount outside of work
• Family-friendly policies including paid parental leave
• Uniform provided
• Opportunities to try new menus and participate in company events
• Recognition programs and additional benefits such as pension, holiday, discounts, and awards

Wagamama is proudly part of the Disability Confident scheme.