Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their culinary team in Bedford. This full-time role offers the opportunity to lead a dynamic kitchen environment, focusing on food quality and team development. With a commitment to celebrating individuality and diversity, you will inspire your team while ensuring high standards of food safety and financial management. Enjoy flexible hours, a competitive salary, and numerous perks including a generous annual bonus and family-friendly policies. If you are ready to make a difference in a vibrant kitchen, this is the perfect opportunity for you.

Benefits

Weekly pay plus tips

30% earnings access before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off for friends and family

Family-friendly policy

Uniform provided

Opportunity to try new menus

Recognition program

Qualifications

• Experience managing kitchen operations and supporting team development.
• Expertise in food quality and safety standards.

Responsibilities

• Lead and inspire kitchen team while maintaining high food quality standards.
• Manage shifts, coaching team members, and ensuring food safety.

Skills

Team Management

Food Safety Standards

Kitchen Line Management

Financial Awareness

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Software

Job description

Social network you want to login/join with:

Culinary Team Lead (Hiring Immediately), Bedford

Client:

wagamama

Location:

Bedford, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team on a journey to nourish both body and soul.

The role |

As a sous chef, you will be a leader who is passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, with extensive food knowledge, using this to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team, maintaining high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health, and safety standards, understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side activities
• Free food on shift and 50% off outside work for friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages, nor are they guaranteed.