Culinary Team Lead (Hiring Immediately)

JR United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead a dynamic culinary team in London. This full-time role emphasizes individuality and diversity, providing an opportunity to inspire and engage staff while maintaining high food quality and safety standards. The ideal candidate will manage kitchen operations, support team development, and contribute to financial performance. With benefits like flexible hours, free meals, and a chance to earn bonuses, this position offers a rewarding career path in a vibrant environment. Join a team that celebrates success and innovation in the culinary world!

Benefits

Weekly pay and tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food during shifts

50% off meals outside work

Family-friendly policies

Uniform provided

Wagamama parties and VIP events

Recognition programs

Qualifications

• Experience managing kitchen operations and team shifts.
• Knowledge of food safety and health & safety standards.

Responsibilities

• Lead with passion to create a positive environment.
• Manage kitchen operations including shift planning and stock control.
• Support team training and development.

Skills

Team Support

Kitchen Operations Management

Food Safety Knowledge

Health & Safety Standards

Financial Management

Team Motivation

Job description

Job Title: Culinary Team Lead (Hiring Immediately), London

Client: Wagamama

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Role: Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

Responsibilities:

• Lead with passion to create a positive environment for guests and team members.
• Maintain high standards of food quality and safety, using your expertise to inspire and engage the team.
• Support your team through training and development, fostering a culture of excellence.
• Manage kitchen operations including shift planning, stock control, and ensuring health and safety standards.
• Support financial performance including gross profit and labor costs.
• Recognize and celebrate individual and team successes.

Qualifications and Skills:

• Passionate about team support, training, and development.
• Experience managing kitchen operations and team shifts.
• Knowledge of food safety, health & safety standards, and financial aspects of kitchen management.
• Ability to motivate and recognize team achievements.

Benefits:

• Weekly pay and tips (100% of tips go to the team).
• Access up to 30% of earnings before payday with Wagestream.
• £1000 annual bonus opportunity.
• Flexible hours to support side interests.
• Free food during shifts and 50% off outside work.
• Family-friendly policies including 26 weeks full pay for expectant or adopting parents.
• Uniform provided for each shift.
• Opportunity to experience new menus first.
• Wagamama parties and VIP events throughout the year.
• Recognition programs and nationwide visibility as a Wok Star.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

Additional Information:

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion and vary by restaurant. Tips are not wages and are not guaranteed.