Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Culinary Team Lead to inspire and guide their kitchen team. This full-time position offers a unique opportunity to ensure exceptional food quality while fostering a positive and inclusive work environment. You will be at the forefront of operational excellence, managing daily kitchen activities and supporting team development. With a focus on individual achievements, this role is perfect for passionate leaders looking to make a significant impact in a vibrant culinary setting. Join a company that values personality and individuality, and enjoy a range of benefits including flexible hours and generous bonuses.

Benefits

Weekly pay and tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free shift meals

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Recognition programs

Additional benefits including gym memberships

Qualifications

• Experience in managing kitchen operations and developing team members.
• Knowledge of food safety and health standards.

Responsibilities

• Lead and motivate the kitchen team while ensuring high food quality.
• Manage daily operations and ensure compliance with safety standards.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Financial Management

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Chelmsford

Join Wagamama, a vibrant and diverse restaurant chain with over 165 locations across the UK and Ireland. We celebrate individuality and prioritize personality over perfection, embodying our ethos: be you, be Wagamama.

Position Overview

We are seeking a Culinary Team Lead to lead our kitchen team, ensuring high standards of food quality and safety while fostering a positive work environment. This full-time role involves leadership, training, and operational responsibilities to support our continued growth and success.

Responsibilities

• Lead and motivate the kitchen team, supporting their development and maintaining high standards
• Manage daily operations, including shift planning and stock control
• Ensure compliance with food safety, health, and safety standards
• Support financial performance management, including gross profit and labor costs
• Create a positive and inclusive team environment, recognizing individual achievements

Qualifications

• Passionate about team support, training, and development
• Experience managing kitchen operations and staff
• Knowledge of food safety, health and safety standards, and financial aspects of kitchen management
• Ability to foster a positive team culture and celebrate success

Benefits

• Weekly pay and tips (tips are 100% distributed to team members)
• Access up to 30% of earnings before payday via Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side projects
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition programs such as the nationwide "Wok Star"
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Additional Information

EU work permit required. Wagamama is proudly part of the Disability Confident scheme.