Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Culinary Team Lead to inspire and lead a vibrant kitchen team in Stevenage. This role is perfect for those passionate about food quality and team development, ensuring high standards of service and safety. You will be responsible for managing kitchen operations, supporting your team through effective training, and fostering a positive work environment. With a commitment to celebrating individuality, this position offers a unique opportunity to thrive in a dynamic culinary setting. Join us and enjoy benefits like flexible hours, free meals, and an annual bonus while making a difference in the lives of your team members.

Benefits

Weekly pay and tips

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Recognition programs

Pension scheme

Gym memberships

Long service awards

Qualifications

• Passionate about supporting and developing team members.
• Experienced in managing kitchen operations and staff scheduling.

Responsibilities

• Support and develop your team through training and coaching.
• Manage kitchen operations, including shift planning and stock control.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Knowledge

Staff Development

Financial Performance Understanding

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Stevenage

Join our vibrant team at wagamama as a Culinary Team Lead in Stevenage. We are passionate about celebrating individuality and fostering a positive environment for both our guests and team members.

About wagamama

With over 165 restaurants across the UK and Ireland, wagamama is committed to nourishing from bowl to soul. We value personality over perfection and embrace diversity in our team.

Role Overview

As a Team Lead, you'll lead with passion, ensuring high standards of food quality and safety, and inspiring your team to deliver exceptional service. Your leadership will foster a positive, engaging workplace where everyone can thrive.

Responsibilities

• Support and develop your team through training and coaching.
• Manage kitchen operations, including shift planning, stock control, and maintaining health and safety standards.
• Understand financial aspects of the kitchen, such as gross profit and labor costs.
• Create a motivating environment that recognizes individual achievements.

Candidate Requirements

• Passionate about supporting and developing team members.
• Experienced in managing kitchen operations and staff scheduling.
• Knowledgeable about food safety, health standards, and financial performance.
• Enthusiastic about celebrating team successes and fostering a positive work environment.

Benefits

• Weekly pay and tips with up to 30% accessible before payday via wagestream.
• £1000 annual bonus opportunity.
• Flexible hours to support your side hustle.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Uniform provided for each shift.
• Be the first to try our new menus and participate in wagamama events.
• Recognition programs and nationwide visibility as a wok star.
• Additional benefits: pension scheme, holiday entitlement, training, cycle to work, discounts, gym memberships, and long service awards.

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are distributed at guests' discretion and are not guaranteed wages.