Creative Sous Chef | Lead Seasonal Kitchen Team

Fuller's; Fareham; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Discounted hotel stays

Healthcare cash plan

Wagestream options

Job summary

Fuller’s in Wickham, near Fareham, is seeking a proactive Sous Chef to support the Head Chef and manage daily kitchen operations. You will oversee prep, cooking and quality, ensuring dishes reflect seasonal, local produce and the pub’s standards.

You will lead and develop the kitchen team, driving consistency and creativity, while maintaining hygiene and safety across shifts. This role offers opportunity for growth within Fuller’s diverse pub-hotel portfolio.

Qualifications

• Must be able to take full control of kitchen in Head Chef's absence.
• Experience with fresh seasonal menus and quality ingredients.
• Strong leadership and team motivation to deliver high standards.

Responsibilities

• Lead kitchen operations when Head Chef is away.
• Prepare fresh dishes using seasonal local ingredients.
• Develop new menu ideas and train staff to maintain quality.
• Ensure consistent service and high standards across shifts.

Skills

Fresh food preparation

Seasonal & local ingredients

Food safety & hygiene

Education

Hygiene qualification

Job description

Fuller’s in Wickham, near Fareham, is seeking a proactive Sous Chef to support the Head Chef and manage daily kitchen operations. You will oversee prep, cooking and quality, ensuring dishes reflect seasonal, local produce and the pub’s standards.

You will lead and develop the kitchen team, driving consistency and creativity, while maintaining hygiene and safety across shifts. This role offers opportunity for growth within Fuller’s diverse pub-hotel portfolio.