Creative Sous Chef — Lead Kitchen, Seasonal & Fresh Local

The New Forest, Ashurst; Ashurst; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Discounted hotel stays

My Fuller’s perks platform

Healthcare Cash Plan

Full induction & training

Wagestream option

Job summary

The New Forest in Ashurst, part of Fuller’s, seeks a creative Sous Chef to lead kitchen operations in the Head Chef's absence. You will craft fresh dishes from seasonal, local ingredients and inspire the team to deliver exceptional service. A hygiene qualification and strong food safety knowledge are essential for this role.

You'll join a seasonal pub with a strong food reputation and ongoing development opportunities within Fuller’s.

Qualifications

• Lead kitchen in Head Chef's absence.
• Prepare fresh food from seasonal, local ingredients.
• Bring creative ideas and fresh dishes to the menu.
• Inspire and develop the kitchen team to deliver excellence.
• Take pride in every successful service.
• Hygiene qualification, strong food knowledge and food safety awareness are essential.

Responsibilities

• Lead kitchen operations when Head Chef is away.
• Ensure high standards of food quality and presentation.
• Maintain hygiene and food safety compliance.
• Collaborate with team to deliver consistent service.

Skills

Leadership

Food safety

Creativity

Seasonal ingredients

Team motivation

Hygiene knowledge

Education

Hygiene qualification

Job description

The New Forest in Ashurst, part of Fuller’s, seeks a creative Sous Chef to lead kitchen operations in the Head Chef's absence. You will craft fresh dishes from seasonal, local ingredients and inspire the team to deliver exceptional service. A hygiene qualification and strong food safety knowledge are essential for this role.

You'll join a seasonal pub with a strong food reputation and ongoing development opportunities within Fuller’s.