Creative Seasonal Sous Chef: Lead the Kitchen

Ed Scotney; Southampton; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

25% discount on food and drink

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan after 1 year

Full induction and training

Wagestream access

Weekly tips

Job summary

Fuller’s in the New Forest region is seeking a Sous Chef to deputise for the Head Chef, taking full control of the kitchen when they’re away and delivering dishes made from seasonal, local ingredients.

You’ll work in a supportive team across our pubs and hotels, enjoy a 25% discount on food and drink, access My Fuller’s benefits, healthcare support after a year, and flexible pay options with Wagestream.

Qualifications

• Deputise for Head Chef and oversee kitchen when they are away.
• Pride in preparing fresh, seasonal, local ingredients.
• Creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Pride in every successful service.
• Hygiene qualification, excellent food knowledge and food safety awareness are essential.

Skills

Seasonal ingredients knowledge

Creative cookery

Team leadership

Food safety

Hygiene qualification

Job description

Fuller’s in the New Forest region is seeking a Sous Chef to deputise for the Head Chef, taking full control of the kitchen when they’re away and delivering dishes made from seasonal, local ingredients.

You’ll work in a supportive team across our pubs and hotels, enjoy a 25% discount on food and drink, access My Fuller’s benefits, healthcare support after a year, and flexible pay options with Wagestream.