Creative Sous Chef - Lead Kitchen, Seasonal Fresh Menus

Harri; Fareham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount for you and

Tips paid weekly

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller’s benefits platform

Job summary

Fuller’s in Wickham is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence, ensuring fresh, locally sourced dishes and a high standard of service. You’ll mentor the team and drive menu creativity within seasonal constraints.

You’ll bring a hygiene qualification and strong food safety knowledge, while fostering a collaborative, energetic kitchen culture with pride in every service.

Qualifications

• Deputy to the Head Chef, take full control of the kitchen when they are away
• Pride in preparing fresh food from seasonal, local ingredients
• Creative Sous Chef capable of bringing new ideas and fresh dishes
• Bring out the best in the kitchen team
• Take pride in every successful service
• Hygiene qualification, excellent food knowledge and food safety awareness are essential

Responsibilities

• Lead kitchen operations in the Head Chef's absence
• Maintain high standards of freshness, quality and portion control
• Develop menus and seasonal specials with input from the team
• Ensure sanitary practices and food safety compliance
• Coach and motivate kitchen staff to deliver consistent service

Skills

Leadership

Kitchen management

Creativity

Team motivation

Seasonal ingredients

Food safety

Education

Hygiene qualification

Job description

Fuller’s in Wickham is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence, ensuring fresh, locally sourced dishes and a high standard of service. You’ll mentor the team and drive menu creativity within seasonal constraints.

You’ll bring a hygiene qualification and strong food safety knowledge, while fostering a collaborative, energetic kitchen culture with pride in every service.