Creative Sous Chef - Lead Kitchen, Seasonal Fare

Harri; Hook; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% food discount

Discounts up to 40% with tenure

Weekly tips on top of hourly pay

Healthcare Cash Plan

Full induction and training

Wagestream access

Discounted hotel stays

My Fuller’s benefits platform

Job summary

Fuller’s is seeking a proactive Sous Chef to join The Frog & Wicket, a traditional community pub renowned for fresh food and a lively atmosphere. As deputy to the Head Chef, you will oversee the kitchen in their absence and help drive seasonal, locally sourced dishes.

You will lead a team, ensure top-notch food safety, and pride yourself on every service. The role offers training, development, and a path across Fuller’s pubs and hotels.

Qualifications

• Hygiene qualification and strong knowledge of food safety.
• Ability to lead kitchen in Head Chef's absence.
• Experience with seasonal, locally sourced ingredients.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Bring new ideas and create fresh dishes.
• Inspire and bring out the best in the kitchen team.
• Pride in delivering a successful service every time.

Skills

Team leadership

Creativity

Food safety

Education

Hygiene qualification

Job description

Fuller’s is seeking a proactive Sous Chef to join The Frog & Wicket, a traditional community pub renowned for fresh food and a lively atmosphere. As deputy to the Head Chef, you will oversee the kitchen in their absence and help drive seasonal, locally sourced dishes.

You will lead a team, ensure top-notch food safety, and pride yourself on every service. The role offers training, development, and a path across Fuller’s pubs and hotels.