Creative Sous Chef — Lead Fresh Menu Innovation

Brunning and Price Pubs Ltd; Atcham; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts

NEST pension

Life assurance

Perks on Tapsaving

Cycle to work

Referral bonus £1000

Job summary

The Mytton and Mermaid is seeking a Sous Chef who loves fresh food cooking. You’ll work closely with the Head Chef to run the kitchen, drive the food culture, and bring exciting new dishes to a lively gastro pub setting.

Brunning and Price offers a competitive package: base up to £36,000, plus tronc, overtime pay, and a £1,500 annual bonus. Free meals on shift, staff discounts, pension options, life assurance, cycle-to-work, and other perks await the right candidate.

Qualifications

• Experience in catering and hospitality environments.
• Ability to lead a kitchen team and manage food quality.

Responsibilities

• Run the kitchen with Head Chef and supervise the team.
• Develop menus and dishes to keep diners engaged.
• Maintain food safety and high standards.

Skills

Sous Chef

Job description

The Mytton and Mermaid is seeking a Sous Chef who loves fresh food cooking. You’ll work closely with the Head Chef to run the kitchen, drive the food culture, and bring exciting new dishes to a lively gastro pub setting.

Brunning and Price offers a competitive package: base up to £36,000, plus tronc, overtime pay, and a £1,500 annual bonus. Free meals on shift, staff discounts, pension options, life assurance, cycle-to-work, and other perks await the right candidate.