Creative Sous Chef — Lead Kitchen & Seasonal Creations

Harri; Maidenhead; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discount on food and drink

Weekly tips

Induction and training

My Fuller’s benefits

Discounted hotel stays

Job summary

Bel & The Dragon Cookham, part of the Fuller’s family, is seeking a Sous Chef to support the Head Chef and take charge when they are away, ensuring smooth kitchen operations.

You will pride yourself on fresh, seasonal, locally sourced dishes, bring creativity to the menu, and lead the kitchen team with high hygiene standards, training, and a collaborative spirit.

Join a historic inn with a lively pub atmosphere and benefit from full induction, ongoing development, and Wagestream options.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential.

Responsibilities

• Deputy to Head Chef, take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team and take pride in every service.

Skills

Food safety awareness

Creative cooking

Team leadership

Hygiene qualification

Job description

Bel & The Dragon Cookham, part of the Fuller’s family, is seeking a Sous Chef to support the Head Chef and take charge when they are away, ensuring smooth kitchen operations.

You will pride yourself on fresh, seasonal, locally sourced dishes, bring creativity to the menu, and lead the kitchen team with high hygiene standards, training, and a collaborative spirit.

Join a historic inn with a lively pub atmosphere and benefit from full induction, ongoing development, and Wagestream options.