Sous Chef

Brunning and Price Pubs Ltd; Atcham; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts

NEST pension

Life assurance

Perks on Tapsaving

Cycle to work

Referral bonus £1000

Job summary

The Mytton and Mermaid is seeking a Sous Chef who loves fresh food cooking. You’ll work closely with the Head Chef to run the kitchen, drive the food culture, and bring exciting new dishes to a lively gastro pub setting.

Brunning and Price offers a competitive package: base up to £36,000, plus tronc, overtime pay, and a £1,500 annual bonus. Free meals on shift, staff discounts, pension options, life assurance, cycle-to-work, and other perks await the right candidate.

Qualifications

• Experience in catering and hospitality environments.
• Ability to lead a kitchen team and manage food quality.

Responsibilities

• Run the kitchen with Head Chef and supervise the team.
• Develop menus and dishes to keep diners engaged.
• Maintain food safety and high standards.

Skills

Sous Chef

Job description

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Mytton and Mermaid.

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £36,000, plus tronc (that’s your card tips that are paid into your bank).
• Bonus up to £1,500 per annum (OTE)
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Stream - use flexible pay to choose when to get paid

Your Wellbeing - it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About You...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning And Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special.