Live-In Sous Chef: Create Fresh Menus & Lead the Kitchen

Weyside; Guildford; On-site; GBP 24,000 - 40,000; Full time

Benefits offered by this job

Development programme

Apprenticeship scheme

Masterclasses & training

Free meals

Staff discount

Share save scheme

Company pension

28 days holiday

Job summary

The Weyside in Guildford is seeking a Sous Chef with a live‑in option, offering up to £40,000 per annum inclusive of tronc. You will lead a busy kitchen, champion high‑quality, fresh food and help shape menus in a welcoming riverside pub setting.

Work with an experienced Head Chef, earn development opportunities through a dedicated programme, free meals, staff discounts and pension, with an engaging team and a strong sense of community.

Qualifications

• Experience leading a kitchen team and delivering quality food.
• Ability to design and deliver menus with a hands-on approach.

Responsibilities

• Lead and manage the kitchen team to ensure high standards.
• Develop and deliver menus and daily specials with the Head Chef.
• Maintain health and safety standards and rota planning.
• Drive sales growth through engaging with kitchen and front of house.
• Provide training and mentoring to junior staff.

Job description

The Weyside in Guildford is seeking a Sous Chef with a live‑in option, offering up to £40,000 per annum inclusive of tronc. You will lead a busy kitchen, champion high‑quality, fresh food and help shape menus in a welcoming riverside pub setting.

Work with an experienced Head Chef, earn development opportunities through a dedicated programme, free meals, staff discounts and pension, with an engaging team and a strong sense of community.