Sous Chef – Lead Fresh Food Kitchen, Great Benefits

Brunning & Price Limited; Atcham; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Free meals on shift

Staff discount 30%

Nest pension

Life assurance

Referral bonus

Flexible pay (Stream)

Job summary

The Mytton and Mermaid in Shropshire is seeking a dedicated Sous Chef to lead the kitchen and craft fresh, high-quality dishes. You will work closely with the Head Chef to manage operations, inspire the team, and maintain excellent guest experiences.

We offer a competitive base with tronc and a bonus scheme, plus overtime pay and generous staff perks. This contract role is ideal for someone who wants a long-term pub career with Brunning & Price Limited.

Qualifications

• Experience as sous chef or senior kitchen role in a pub, hotel or restaurant.
• Ability to run kitchen operations with a Head Chef.
• Positive attitude and professional cooking skills.

Responsibilities

• Run the kitchen and drive the food culture.
• Lead and motivate the kitchen team.
• Develop and present new dishes.
• Ensure high standards of food safety and cleanliness.

Skills

Kitchen leadership

Food safety

Team supervision

Menu development

Job description

The Mytton and Mermaid in Shropshire is seeking a dedicated Sous Chef to lead the kitchen and craft fresh, high-quality dishes. You will work closely with the Head Chef to manage operations, inspire the team, and maintain excellent guest experiences.

We offer a competitive base with tronc and a bonus scheme, plus overtime pay and generous staff perks. This contract role is ideal for someone who wants a long-term pub career with Brunning & Price Limited.