Creative Sous Chef — Kitchen Leader & Menu Innovator

Wshgroup; England; Presencial; GBP 18 000 - 22 000; Tempo integral

Resumo da oferta

BaxterStorey is hiring a Commis Chef to support kitchen operations across multiple stations, following recipes and safety standards. You will assist with food prep, maintain cleanliness, and support menu development with the head chef.

You will contribute to high-quality presentations and collaborate closely with teammates in a fast-paced environment, embodying BaxterStorey values and ensuring consistent service across locations.

Qualificações

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsabilidades

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Conhecimentos

Fast-paced work

Teamwork

Attention to detail

Communication

Food safety

Cooking techniques

Descrição da oferta de emprego

BaxterStorey is hiring a Commis Chef to support kitchen operations across multiple stations, following recipes and safety standards. You will assist with food prep, maintain cleanliness, and support menu development with the head chef.

You will contribute to high-quality presentations and collaborate closely with teammates in a fast-paced environment, embodying BaxterStorey values and ensuring consistent service across locations.