Sous Chef - Lead Kitchen, Mentor & Menu Innovation

Baxterstorey Uk; South Cheriton; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey UK is seeking a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes and standards, manage your station, and ensure cleanliness and safety in a fast-paced environment.

You will contribute to quality control, collaborate with the head chef on menu development, and coach junior staff as needed. A strong team ethic and attention to detail are essential for success.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards set by head chef.
• Station Management – oversee production of dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively with team and coach juniors.
• Menu Development – collaborate with head chef to taste and suggest improvements.
• Cleaning and Maintenance – keep designated area and equipment clean and in good order.

Skills

Commis Chef experience

Food safety

Teamwork

Attention to detail

Job description

BaxterStorey UK is seeking a Commis Chef to join our kitchen team. You will prepare and cook dishes to our recipes and standards, manage your station, and ensure cleanliness and safety in a fast-paced environment.

You will contribute to quality control, collaborate with the head chef on menu development, and coach junior staff as needed. A strong team ethic and attention to detail are essential for success.