Creative Sous Chef - Lead Dishes, Menu Development

WSH Group; Watford; On-site; GBP 22,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

Enhanced maternity leave 24 weeks

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Training and development opportunities

Apprenticeships opportunities

Job summary

BaxterStorey in Watford is seeking a passionate Commis Chef to join our busy kitchen. You will prepare and cook dishes to the head chef's recipes, manage your station, and ensure cleanliness and food safety standards at all times.

Collaborate with the team, coach juniors, contribute to menu development, and help maintain high quality and presentation. The role offers a platform to grow your culinary career within a supportive, food-loving culture.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards set by head chef; ensure food safety standards are adhered to at all times.
• Station Management – oversee production of all dishes at your station and maintain cleanliness of your area.
• Quality Control – maintain high quality standards for all dishes, including presentation and taste.
• Team Collaboration – communicate positively with team members and assist colleagues; coach junior chefs for development.
• Menu Development – collaborate with head chef to develop and taste new recipes and suggest improvements.
• Cleaning and Maintenance – keep kitchen and equipment clean and in good working order.

Skills

Proven experience as Commis Chef

Cooking techniques & cuisines

Food safety & sanitation

Fast-paced, high-pressure

Attention to detail & organisation

Teamwork & communication

Adherence to core values

Job description

BaxterStorey in Watford is seeking a passionate Commis Chef to join our busy kitchen. You will prepare and cook dishes to the head chef's recipes, manage your station, and ensure cleanliness and food safety standards at all times.

Collaborate with the team, coach juniors, contribute to menu development, and help maintain high quality and presentation. The role offers a platform to grow your culinary career within a supportive, food-loving culture.