Creative Sous Chef: Lead Station & Menu Innovation

Baxterstorey Uk

Mansfield

On-site

GBP 12,000 - 18,000

Full time

8 days ago

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Job summary

BaxterStorey UK is seeking a Commis Chef to join our kitchen team in Mansfield. You will prepare and cook dishes to recipe standards, manage your station, and uphold food safety while contributing to menu development.

Ideal candidates will have proven commis chef experience, strong teamwork and a keen eye for detail. This role emphasizes collaboration, high standards, and a proactive approach within our kitchen culture.

Qualifications

Proven experience working as a Commis Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values

Responsibilities

Prepare and cook dishes according to recipes and head chef standards, ensuring food safety standards at all times.
Oversee dishes at your station and maintain a clean, stocked workstation in line with policies.
Maintain high quality, presentation and taste for all dishes.
Collaborate with the kitchen team, communicate effectively, and coach junior chefs.
Assist in developing and tasting new recipes with the head chef.
Keep your area clean and well maintained, ensuring equipment is in good working order